A Fairytale Wedding in Corfu – When Culinary Art Meets Elegance
Some weddings are simply events, while others are masterpieces of emotion, gastronomy, and refined elegance. This was precisely the case when we were entrusted with curating the wedding feast for a renowned international couple who sought nothing but perfection on their special day in Corfu.
At the heart of this extraordinary experience was none other than Chef Alex Samoilis, the visionary behind Private Chefs Lab, whose expertise in Michelin-level gastronomy and bespoke culinary design transformed this wedding into an unforgettable gastronomic journey.
A Secret Island Retreat for the Elite
When we first received the inquiry, discretion was paramount. The couple, known for their influence in the luxury hospitality and entertainment industry, envisioned a private island affair where every detail reflected their sophisticated taste.
The location? A secluded estate accessible only by private yacht and helicopter, ensuring an ultra-exclusive experience for their select 120 VIP guests, including some of the world's most recognized names in business, fashion, and art.
With such an elite guest list, we knew that ordinary was not an option.
Designing a Culinary Symphony
At Private Chefs Lab, we don’t just serve food—we curate emotions on a plate. Inspired by the couple’s love for Mediterranean elegance with a touch of modern artistry, Chef Alex Samoilis and his elite team of private chefs crafted a multi-sensory dining experience that reflected the very essence of Corfu’s natural beauty and culinary history.
The wedding feast was meticulously designed around seasonal delicacies, rare ingredients, and bespoke flavors tailored to the couple’s preferences.
It's no wonder that weddings are such a cherished and treasured tradition, and that they continue to capture our hearts and imaginations year after year. The preparations for a wedding can be extensive and take a significant amount of time and effort. Choosing the perfect wedding dress, coordinating the venue and catering, selecting flowers and decor, and creating the perfect playlist are just a few of the many details that go into planning a wedding.
A Menu Fit for Royalty
🔹 Oyster & Champagne Bar – A live station featuring freshly shucked oysters flown in from Brittany, paired with a custom-curated selection of Dom Pérignon, Cristal, and vintage Krug champagne.
🔹 Gold Leaf Lobster Bisque – A dish crafted for elegance, infused with aged Cognac and adorned with edible 24K gold flakes.
🔹 Mediterranean Symphony Platter – A family-style course featuring line-caught Greek sea bass, Beluga caviar, and Amalfi lemon-infused olive oil, designed to bring an intimate, shared experience to the table.
🔹 Main Course: A Tale of Two Continents
- Wagyu A5 Beef Rossini, served with truffle jus & wild mushroom mille-feuille.
- Charcoal-Grilled Blue Lobster, finished with saffron beurre blanc & Iranian saffron pearls.
🔹 The Grand Finale: A Dessert Garden Experience
The wedding cake? Handcrafted sugar lace & delicate vanilla bean tiers, surrounded by an edible garden of gold-dusted berries, white chocolate peonies, and crystallized violets.
As the couple cut the cake, a soft cascade of edible jasmine mist enveloped the air, creating a multi-sensory moment of pure enchantment.
An Experience Beyond Taste
At Private Chefs Lab, we believe luxury is more than just what is on the plate—it is the experience, the atmosphere, the storytelling behind each dish.
For this event, Chef Alex Samoilis personally curated a rare wine pairing journey, working alongside Michelin-star sommeliers to feature rare vintages from Bordeaux and Tuscany, ensuring that each sip complemented the intricate layers of flavor.
The night unfolded beneath the Corfu stars, as guests enjoyed live jazz, champagne towers, and a setting so ethereal it felt like a dream.
Exclusivity Meets Innovation
With a private team of 18 chefs, including some of the world's most celebrated culinary artists, Alex Samoilis orchestrated every detail, ensuring that every dish was prepared à la minute, guaranteeing unparalleled freshness and perfection.
From the private butlers tending to each guest's every request to the flawless orchestration of service, this was a wedding where nothing was left to chance, and everything was curated to perfection.
Why Private Chefs Lab?
Discretion. Innovation. Excellence.
At Private Chefs Lab – Elevated Catering Services, under the leadership of Chef Alex Samoilis, we are known for crafting unparalleled dining experiences for royalty, celebrities, and discerning clients who expect the absolute best.
This wedding was not just a celebration, but an experience of artistry, luxury, and Michelin-level gastronomy, designed exclusively for those who understand that food is not just a necessity, but a statement.
For those who seek culinary perfection with an edge of exclusivity, we create the impossible.
🔹 Bespoke catering. Limitless imagination. Flawless execution.
📩 Contact us to discuss your vision.
