A Venue Steeped in History & Grandeur

Set against the breathtaking backdrop of a private 19th-century estate in Corfu, the wedding embodied Mediterranean elegance with a regal touch. The guests—comprising aristocrats, diplomats, and international celebrities—arrived via private jets and luxury yachts, ensuring the utmost discretion.

As the exclusive luxury catering provider in Corfu, Private Chefs Lab had one mission: to create an unparalleled, multi-sensory dining experience that would transport the guests through time, blending the old-world grandeur of Greek and European cuisine with contemporary refinement.

The Curated Royal Menu

Understanding that this was not just a meal but a culinary performance, Chef Alex Samoilis meticulously designed a seven-course dining experience, inspired by Greek tradition, French haute cuisine, and modern molecular gastronomy.

Signature Dishes That Defined the Evening

The Grand Welcome – A Champagne & Caviar Prelude

• Guests were greeted with a custom champagne bar, featuring vintage Louis Roederer Cristal, Dom Pérignon P2, and Krug Grande Cuvée.
• Beluga & Oscietra Caviar Blinis, paired with handcrafted Tsipouro-infused sorbet, provided an opulent opening to the evening.
  

Mediterranean Elegance – A Taste of Corfu

• Line-caught Ionian Sea Scallops, gently seared and served with Samos Muscat beurre blanc & Iranian saffron foam.
• Wild Foraged Mushroom Cappuccino, infused with black truffle essence and topped with gold-dusted parmesan crisps.

The Majestic Main Course – An Ode to Perfection

• Hand-carved Wagyu Beef Wellington, prepared tableside, featuring Périgord black truffles & 48-hour aged Bordelaise jus.
• Salt-Baked Wild Mediterranean Turbot, accompanied by Champagne-infused beurre blanc and delicate sea urchin pearls.

The Royal Finale – A Dessert Fit for Kings & Queens

• Golden Pistachio & Tahitian Vanilla Mille-Feuille, dusted with 24K edible gold flakes & candied rose petals.
• A Live Nitrogen Experience: Greek Yogurt & Thyme Honey Cloud, transformed tableside with liquid nitrogen for a mesmerizing sensory show.

A Flawless Dining Experience, Crafted by Private Chefs Lab

Beyond the food, this wedding was about seamless service, exclusivity, and luxury—the very essence of what Private Chefs Lab delivers as the premier catering service in Corfu and Greece.

Chef Alex Samoilis personally oversaw a team of 20 Michelin-trained chefs, ensuring that every plate was a work of art, served at the perfect temperature and timing.

Each guest had access to private butlers, a sommelier-curated wine experience, and tableside culinary performances, elevating the dining experience beyond fine dining into a realm of theatrical luxury.

Why Private Chefs Lab is the Ultimate Choice for Luxury Catering in Corfu & Greece

From celebrity weddings to royal affairs, Private Chefs Lab has become synonymous with elite catering services in Greece, known for its impeccable execution, culinary artistry, and attention to detail.

Whether it's an intimate affair or a grand-scale gala, we redefine what it means to experience luxury catering in Corfu, curating bespoke menus that reflect the personality, vision, and highest expectations of our clients.

Your Dream Event, Designed by Chef Alex Samoilis

If you’re seeking an exclusive catering experience in Corfu, Mykonos, Santorini, or anywhere in Greece, where every dish is a statement of elegance and culinary perfection, Chef Alex Samoilis and his team are here to bring your vision to life.

📩 Contact us today to craft your own tailor-made luxury dining experience.
📍 Private Chefs Lab – Elevated Catering Services